Coconut Custard Pie
70 mins (prep 10, cooking 60)
8 ingredients
6 servings
From Sally Grosserode. Whipped up in a blender then baked; it makes its own crust; very fast, very easy. this pie has a cakelike crust that rises to the top when baking and is sooooo easy and tastes good

Categories:  fruit , coconut , 3-steps-or-less , nuts , <-4-hours , egg , pie , tropical-fruits , eggs~dairy , time-to-make , easy , pies-and-tarts , dessert ,
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Serving Size (126.25 g)
Servings 6
Amount per Serving
Calories 520.93 Calories from Fat 194.94
% Daily Value *
Total Fat 21.66g 199.93%
Saturated Fat 15.6g 468.1%
Trans Fat 0.51g %
Cholesterol 61.16mg 122.33%
Sodium 520.78mg 130.2%
Total Carbohydrate 68.27g 136.54%
Dietary Fiber 1.15 g 27.69%
Sugars 60.29 g %
Protein 15.64g 187.65%
Vitamin A 461.03IU% Vitamin C 2.28mg%
Calcium 482.68mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut extract