Coconut Custard Pie
40 mins (prep 10, cooking 30)
8 ingredients
1 servings
This is an old recipe from my aunt. it is important to strain the custard! if you do this, I guarantee you will never have a "watery" pie! If you want to save some calories, you can always make the custard in a pie pan and bake it in a "bain-marie".

Categories:  <-60-mins , fruit , easy , 3-steps-or-less , egg , pie , eggs~dairy , tropical-fruits , pies-and-tarts , time-to-make , dessert ,
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Serving Size (662.83 g)
Servings 1
Amount per Serving
Calories 2482.16 Calories from Fat 503.55
% Daily Value *
Total Fat 55.95g 86.08%
Saturated Fat 47.41g 237.03%
Trans Fat 0.0g %
Cholesterol 207.0mg 69.0%
Sodium 2831.4mg 117.97%
Total Carbohydrate 395.78g 131.93%
Dietary Fiber 0.5 g 2.01%
Sugars 390.82 g %
Protein 105.68g 211.37%
Vitamin A 525.0IU% Vitamin C 17.1mg%
Calcium 3563.61mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4