Coconut Custard Pie (Tammy's Blend Pie)
55 mins (prep 15, cooking 40)
8 ingredients
10 servings
A family recipe I've made for years for dozens of people. Only one hasnt liked it sofar. Coconut floats to the top and crisps, while pie makes its own very good crust. Serve while warm, it will fall apart if cut hot. (oh, and use flaked/shredded sweet coconut in the bag)

Categories:  <-60-mins , fruit , coconut , north-american , comfort-food , taste~mood , nuts , equipment , potluck , pie , time-to-make , easy , kid-friendly , oven , american , to-go... , pies-and-tarts , dessert ,
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Serving Size (72.52 g)
Servings 10
Amount per Serving
Calories 270.16 Calories from Fat 48.6
% Daily Value *
Total Fat 5.4g 83.08%
Saturated Fat 4.55g 227.54%
Trans Fat 0.0g %
Cholesterol 16.56mg 55.2%
Sodium 139.15mg 57.98%
Total Carbohydrate 47.33g 157.77%
Dietary Fiber 0.7 g 27.81%
Sugars 42.46 g %
Protein 9.3g 186.09%
Vitamin A 42.54IU% Vitamin C 1.37mg%
Calcium 287.37mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, dash salt