Coconut Egg Curry with Red Rice and Crispy Shallots

food network
105 mins (prep 20, cooking 70)
19 ingredients
4 to 6 servings

Categories:  eggs , coconut , curry ,
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Serving Size (165.13 g)
Servings 4
Amount per Serving
Calories 119.72 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 28.86%
Saturated Fat 0.7g 14.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 46.2mg 7.7%
Total Carbohydrate 18.91g 25.21%
Dietary Fiber 2.5 g 39.99%
Sugars 2.17 g %
Protein 2.59g 20.73%
Vitamin A 4978.33IU% Vitamin C 3.15mg%
Calcium 30.81mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red rice, , cloves garlic, fresh cilantro leaves, large shallot