Coconut French Toast
35 mins (prep 15, cooking 20)
7 ingredients
3-4 servings
This is a rich and hearty vegan version of french toast that uses coconut milk instead of regular milk and eggs. This recipe and others may be found on my blog,

Categories:  <-60-mins , egg-free , vegan , easy , lactose-free , breakfast , free-of... , vegetarian , brunch , time-to-make ,
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Serving Size (115.25 g)
Servings 3
Amount per Serving
Calories 192.68 Calories from Fat 106.56
% Daily Value *
Total Fat 11.84g 54.67%
Saturated Fat 0.96g 14.36%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 41.24mg 5.15%
Total Carbohydrate 17.94g 17.94%
Dietary Fiber 1.95 g 23.41%
Sugars 2.11 g %
Protein 4.35g 26.09%
Vitamin A 319.66IU% Vitamin C 5.83mg%
Calcium 118.53mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, italian bread