Coconut Fried Shrimp With Dipping Sauce - Bobby Deen


Food.com
40 mins (prep 20, cooking 20)
12 ingredients
4-6 servings
This is courtesy of Bobby Deen and the food network. If you love coconut shrimp, you will love this recipe!! The coconut actually sticks to the shrimp and the sauce is great! Very how much red pepper flakes to taste and enjoy.

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (92.64 g)
Servings 4
Amount per Serving
Calories 174.94 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 10.59%
Saturated Fat 0.38g 7.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 861.09mg 143.52%
Total Carbohydrate 33.38g 44.51%
Dietary Fiber 1.75 g 28.06%
Sugars 1.88 g %
Protein 5.56g 44.51%
Vitamin A 0.31IU% Vitamin C 0.02mg%
Calcium 92.09mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, crushed red pepper flakes, shredded sweetened coconut, shrimp
 

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