Coconut-Ginger Curry Noodle Bowl Sauce
20 mins (prep 10, cooking 10)
15 ingredients
4 servings
This sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed broccoli, carrots and mushrooms and udon noodles. From The Grit Cookbook.

Categories:  condiments,-etc. , fruit , 3-steps-or-less , coconut , north-american , sauces , taste~mood , quick , nuts , one-dish-meal , low-in... , time-to-make , low-protein , vegan , <-30-mins , easy , main-dish , vegetarian , savory ,
Share on Newzsocial



Serving Size (177.88 g)
Servings 4
Amount per Serving
Calories 390.73 Calories from Fat 313.38
% Daily Value *
Total Fat 34.82g 214.29%
Saturated Fat 22.52g 450.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1284.93mg 214.16%
Total Carbohydrate 20.54g 27.39%
Dietary Fiber 2.47 g 39.55%
Sugars 10.0 g %
Protein 3.98g 31.85%
Vitamin A 97.91IU% Vitamin C 4.25mg%
Calcium 23.85mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely minced fresh ginger, finely minced garlic, shredded coconut, hot chili sauce, ginger powder


Similar Recipes