Coconut Ginger Lime Chicken
13 mins (prep 5, cooking 8)
10 ingredients
4 servings
An offspring of the recent RSC #9, this recipe was inspired by some leftover light coconut milk. Despite it's odd origins this chicken is light, easy and delicious. You could give it a more Thai feel with the addition of nam pla or a more Caribbean flair by replacing the cayenne with a small amount of finely diced scotch bonnet peppers. While I prepared this on my George Foreman, certain it would work equally well on an outdoor grill. (As per WW Recipe Builder, 3 pts per serving.)

Categories:  <-15-mins , fruit , chicken-breast , 3-steps-or-less , poultry , coconut , quick , nuts , equipment , lime , time-to-make , chicken , easy , citrus , small-appliance , main-dish , meat , to-go... , barbecue , grilling ,
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Serving Size (47.32 g)
Servings 4
Amount per Serving
Calories 48.73 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 8.47%
Saturated Fat 0.21g 4.16%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.59%
Sodium 13.54mg 2.26%
Total Carbohydrate 2.66g 3.55%
Dietary Fiber 0.08 g 1.29%
Sugars 1.47 g %
Protein 6.46g 51.7%
Vitamin A 14.65IU% Vitamin C 4.59mg%
Calcium 4.72mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lime zest, light coconut milk