Coconut Green Curry Brown Rice


Food.com
45 mins (prep 5, cooking 40)
11 ingredients
4-6 servings
Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare. Washing off excess starch will result in lighter, fluffier rice) I don't measure with measuring cups my liquid in the rice cooker I use my thumb the amount of liquid should be one digits worth above the rice. BUT if not sure follow directions.

Categories:  technique , side-dish , <-60-mins , served-hot , coconut , brown-rice , thai , equipment , caribbean , asian , easy , small-appliance , vegetarian , central-american , pasta,-rice-and-grains , fruit , rice , north-american , taste~mood , spicy , nuts , free-of... , time-to-make , egg-free , 5-ingredients-or-less , presentation , lactose-free , steam ,
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Ingredients

Nutrition

Serving Size (99.0 g)
Servings 4
Amount per Serving
Calories 343.9 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 15.67%
Saturated Fat 0.51g 10.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.8mg 0.63%
Total Carbohydrate 72.36g 96.48%
Dietary Fiber 3.23 g 51.68%
Sugars 0.0 g %
Protein 7.12g 57.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 31.35mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, green curry paste
 

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