Coconut Hummingbird Cake
70 mins (prep 10, cooking 60)
12 ingredients
1 servings
This has some different ingredients than the other Hummingbird cakes already posted. It is a recipe from Home Cooking and Evelyn Lett, we really enjoy this luscious fruity cake

Categories:  fruit , coconut , north-american , comfort-food , taste~mood , nuts , equipment , <-4-hours , time-to-make , easy , kid-friendly , cakes , american , oven , southern-u.s. , dessert ,
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Serving Size (379.88 g)
Servings 1
Amount per Serving
Calories 2025.73 Calories from Fat 1184.31
% Daily Value *
Total Fat 131.59g 202.44%
Saturated Fat 12.09g 60.46%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 1455.75mg 60.66%
Total Carbohydrate 204.76g 68.25%
Dietary Fiber 4.51 g 18.05%
Sugars 0.06 g %
Protein 11.43g 22.86%
Vitamin A 39.0IU% Vitamin C 0.1mg%
Calcium 399.56mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, coconut cream, crushed pineapple with juice, ripe banana, finely chopped pecans, or, flaked coconut, maraschino cherry, halved