Coconut Ice Cream
10 mins (prep 10)
6 ingredients
1 servings
I scream, you scream, we all scream for ice cream! (especially me for coconut ice cream!) I love using coconut cream powder as opposed to canned coconut milk. The ingredients are: natural coconut. It's not full of preservatives like the canned milk, and I think it has a fresher taste. I like how easily you can make milk or cream- depending on the powder to water ratio. You could of course, use canned coconut milk in this recipe if you want to, and of course fresh would be great! Note: Cooking time does not include freezing time since that might vary.

Categories:  5-ingredients-or-less , <-15-mins , fruit , frozen-desserts , easy , coconut , small-appliance , quick , thai , nuts , equipment , time-to-make , asian , dessert ,
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Serving Size (856.29 g)
Servings 1
Amount per Serving
Calories 907.75 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.01%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 584.9mg 24.37%
Total Carbohydrate 233.45g 77.82%
Dietary Fiber 0.13 g 0.53%
Sugars 219.56 g %
Protein 0.04g 0.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.86mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut cream, warm water