Coconut Ice Cream
345 mins (prep 300, cooking 45)
6 ingredients
2 servings
From Best of Country Cooking. When I get around to making this, I will probably substitute coconut extract for some - if not all - of the vanilla.

Categories:  low-protein , frozen-desserts , low-in... , low-sodium , dessert ,
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Serving Size (458.67 g)
Servings 2
Amount per Serving
Calories 1751.28 Calories from Fat 124.92
% Daily Value *
Total Fat 13.88g 42.7%
Saturated Fat 8.64g 86.36%
Trans Fat 0.0 %
Cholesterol 165.6mg 110.4%
Sodium 1824.91mg 152.08%
Total Carbohydrate 325.52g 217.01%
Dietary Fiber 0.0 g 0.0%
Sugars 325.15 g %
Protein 82.32g 329.3%
Vitamin A 420.0IU% Vitamin C 13.68mg%
Calcium 2844.84mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flaked coconut, whipping cream, flaked coconut