Coconut Layer Cake With Lemon Filling and Marshmallow-Like Frost
100 mins (prep 60, cooking 40)
15 ingredients
16 servings
I LOVE this recipe so much.. make it for a party or birthday when you want to WOW your guests. I hope that you enjoy making this, I know I did!! Not a beginner recipe but a great one to have your kids assist you with the filling or frosting! Originally found in "The Summer Book" by Susan Branch. Make sure you have a double boiler for the filling and a candy thermometer for the frosting! NOTE: I made four 8" layer cakes by doubling the recipe, rather than using one batch to make three 8" layer cakes. Be generous!

Categories:  fruit , cake-fillings-and-frostings , coconut , cakes , healthy , nuts , <-4-hours , time-to-make , dessert ,
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Serving Size (100.83 g)
Servings 16
Amount per Serving
Calories 379.59 Calories from Fat 78.93
% Daily Value *
Total Fat 8.77g 215.89%
Saturated Fat 5.99g 479.45%
Trans Fat 0.24g %
Cholesterol 19.78mg 105.5%
Sodium 213.83mg 142.56%
Total Carbohydrate 74.08g 395.1%
Dietary Fiber 1.84 g 117.5%
Sugars 61.36 g %
Protein 4.37g 139.79%
Vitamin A 196.16IU% Vitamin C 0.32mg%
Calcium 126.01mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, pinch salt


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