Coconut Lemon Cake
80 mins (prep 60, cooking 20)
16 ingredients
14-16 servings
This is my favorite cake ever!!! It was Judy's recipe and we tweaked a little. It make such a beautiful dessert that I am always excited to serve. Besides looking so pretty, it is DELICIOUS !!!! The lemon filling between layers makes this cake!!

Categories:  low-protein , cake-fillings-and-frostings , cakes , number-of-servings , <-4-hours , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (200.4 g)
Servings 14
Amount per Serving
Calories 452.58 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 195.41%
Saturated Fat 6.8g 476.18%
Trans Fat 0.3g %
Cholesterol 12.0mg 56.01%
Sodium 550.6mg 321.18%
Total Carbohydrate 89.07g 415.68%
Dietary Fiber 0.53 g 29.67%
Sugars 69.11 g %
Protein 5.68g 158.92%
Vitamin A 118.48IU% Vitamin C 1.66mg%
Calcium 170.28mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, cooking oil, almond flavoring