Coconut Lemon Cake
70 mins (prep 50, cooking 20)
15 ingredients
3 servings
This is the best cake I have ever had. I fixed it for Thanksgiving last year when I went to a neighbors house for the day. I am going to her house Easter tomorrow and she asked me to make it again. I guess it was a hit. It came from Southern Living Magazine October 2007

Categories:  cake-fillings-and-frostings , easy , cakes , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (777.4 g)
Servings 3
Amount per Serving
Calories 3163.21 Calories from Fat 974.25
% Daily Value *
Total Fat 108.25g 499.62%
Saturated Fat 67.95g 1019.31%
Trans Fat 4.2g %
Cholesterol 312.22mg 312.22%
Sodium 1594.83mg 199.35%
Total Carbohydrate 519.72g 519.72%
Dietary Fiber 3.48 g 41.77%
Sugars 408.53 g %
Protein 39.61g 237.68%
Vitamin A 3315.29IU% Vitamin C 2.28mg%
Calcium 1082.55mg% Iron 6.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sweetened flaked coconut, boiling water, fresh lemon juice