Coconut-Lemon Cake
45 mins (prep 45)
12 ingredients
makes 1 (3-layer) cake
This is a classic Christmas white cake in every way, with three golden yellow layers and a fluffy seven-minute frosting. The homemade lemon filling is a quick and easy stovetop stir-together that can also be used to fill tart shells.

Categories:  cakes~frostings , desserts , make--ahead , entertaining , southern-living , southern , bake , fruits , gifts ,
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Serving Size (94.58 g)
Servings 13
Amount per Serving
Calories 413.62 Calories from Fat 140.22
% Daily Value *
Total Fat 15.58g 311.57%
Saturated Fat 9.73g 632.18%
Trans Fat 0.6g %
Cholesterol 45.5mg 197.16%
Sodium 193.65mg 104.89%
Total Carbohydrate 63.3g 274.28%
Dietary Fiber 0.78 g 40.62%
Sugars 40.98 g %
Protein 6.3g 163.82%
Vitamin A 471.55IU% Vitamin C 0.53mg%
Calcium 185.25mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, lemon filling, fluffy white frosting, flaked coconut, garnishes, fresh cranberries