Coconut Lemon Layer Cake
65 mins (prep 45, cooking 20)
13 ingredients
12-16 servings
This is a coconut-flavored cake with a layer of lemon curd in the middle, topped with lemony whipped cream and coconut. YUM! I got this from my beloved "Moosewood Book of Desserts." It makes a really pretty cake!

Categories:  fruit , seasonal , coconut , citrus , cakes , summer , nuts , <-4-hours , vegetarian , time-to-make , lemon , dessert ,
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Serving Size (126.67 g)
Servings 12
Amount per Serving
Calories 537.14 Calories from Fat 324.54
% Daily Value *
Total Fat 36.06g 665.63%
Saturated Fat 23.96g 1437.7%
Trans Fat 0.97g %
Cholesterol 90.6mg 362.39%
Sodium 428.82mg 214.41%
Total Carbohydrate 56.42g 225.7%
Dietary Fiber 0.57 g 27.51%
Sugars 55.4 g %
Protein 1.13g 27.17%
Vitamin A 1029.53IU% Vitamin C 2.27mg%
Calcium 97.79mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, unbleached white flour, fresh lemon juice, toasted coconut flakes