Coconut-Lime Cupcakes
50 mins (prep 20, cooking 30)
13 ingredients
12 servings
These wonderfully moist cakes are loaded with iime flavor. They would make a lovely addition to an Asian menu, a tropical grilled meal or a brunch spread.

Categories:  <-60-mins , fruit , cupcake , coconut , north-american , st.-patrick's-day , nuts , equipment , finger-food , time-to-make , holiday , kid-friendly , presentation , cakes , oven , american , number-of-servings , dessert ,
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Serving Size (63.91 g)
Servings 12
Amount per Serving
Calories 213.32 Calories from Fat 74.16
% Daily Value *
Total Fat 8.24g 152.15%
Saturated Fat 5.12g 307.45%
Trans Fat 0.24g %
Cholesterol 22.8mg 91.2%
Sodium 187.4mg 93.7%
Total Carbohydrate 33.12g 132.47%
Dietary Fiber 0.42 g 20.35%
Sugars 19.68 g %
Protein 2.37g 56.85%
Vitamin A 249.99IU% Vitamin C 0.3mg%
Calcium 43.5mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated lime peel, fresh lime juice, whipping cream, grated lime peel, shredded coconut


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