Coconut Lime Rice
45 mins (prep 10, cooking 35)
7 ingredients
8-10 servings
A different rice that's delicious with island-type kabobs or other Carribean dishes. I think this will also be good with some pineapple tidbits and/or cherries added. Recipe source: Turtle Bay Cookbook

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , fruit , rice , north-american , coconut , nuts , equipment , central-american , stove-top , caribbean , time-to-make ,
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Serving Size (120.43 g)
Servings 8
Amount per Serving
Calories 107.22 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 24.43%
Saturated Fat 0.29g 11.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 294.6mg 98.2%
Total Carbohydrate 20.2g 53.88%
Dietary Fiber 0.76 g 24.16%
Sugars 0.06 g %
Protein 1.66g 26.5%
Vitamin A 1.85IU% Vitamin C 1.14mg%
Calcium 4.54mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut