Coconut Macadamia Encrusted Halibut
45 mins (prep 30, cooking 15)
8 ingredients
4 servings
This one is my husbands recipe. It's considered a "treat" in our house, and he enjoys impressing guests with it.

Categories:  served-hot , <-60-mins , presentation , main-dish , seafood , fish , taste~mood , romantic , low-in... , low-sodium , time-to-make ,
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Serving Size (190.44 g)
Servings 4
Amount per Serving
Calories 628.83 Calories from Fat 494.82
% Daily Value *
Total Fat 54.98g 338.33%
Saturated Fat 30.84g 616.85%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 89.6mg 14.93%
Total Carbohydrate 39.26g 52.35%
Dietary Fiber 4.77 g 76.34%
Sugars 34.28 g %
Protein 4.8g 38.38%
Vitamin A 277.2IU% Vitamin C 3.4mg%
Calcium 45.36mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
halibut steaks, plain breadcrumbs, shredded coconut