Coconut Macadamia Shrimp With Warm Tropical Salsa


MyRecipes.com
20 mins (prep 20)
14 ingredients
makes 6 servings


Categories:  entertaining , southern-living , winter , autumn , shellfish , american , quick , summer , hors-d'oeuvres , appetizers , fry , spring ,
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Ingredients

Nutrition

Serving Size (268.61 g)
Servings 6
Amount per Serving
Calories 2208.19 Calories from Fat 2139.93
% Daily Value *
Total Fat 237.77g 2194.77%
Saturated Fat 17.84g 535.06%
Trans Fat 6.1g %
Cholesterol 0.0mg 0.0%
Sodium 435.33mg 108.83%
Total Carbohydrate 22.34g 44.67%
Dietary Fiber 1.26 g 30.2%
Sugars 1.27 g %
Protein 3.75g 44.94%
Vitamin A 54.96IU% Vitamin C 0.26mg%
Calcium 38.97mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unpeeled, ground cayenne, shredded coconut, finely chopped macadamia nuts, japanese, warm, salsa
 

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