Coconut MacNut Shrimp with Guava Sweet and Sour Sauce Recipe

Coconut MacNut Shrimp with Guava Sweet and Sour Sauce

food network

40 mins (prep 20, cooking 20)

20 ingredients

4 servings as appetizer

Categories: fruit , coconut , shrimp , nuts , appetizer ,

Ingredients

12 shrimp (16/20 count)
1/3 cup all-purpose flour
3 eggs
1 cup coconut flakes
1 cup toasted macadamia nuts, crushed
1 1/2 cups panko (japanese bread crumbs)
4 cups vegetable oil, for deep frying
guava sweet and sour sauce, recipe follows
1/2 cup ketchup
1/2 cup white wine vinegar
1/2 cup water
2 teaspoons soy sauce
1/2 cup granulated sugar
1/4 cup frozen guava concentrate
1 1/2 teaspoons minced garlic
1/4 teaspoon hot pepper sauce
1/4 cup pineapple juice
1/4 cup cornstarch mixed with 3 tablespoons water, for thickening

Nutrition

Serving Size (532.17 g)

Servings 4

Amount per Serving

Calories 2954.23 Calories from Fat 2560.59

% Daily Value *

Total Fat 284.51g 1750.8%

Saturated Fat 25.39g 507.8%

Trans Fat 6.12g %

Cholesterol 0.0mg 0.0%

Sodium 854.88mg 142.48%

Total Carbohydrate 99.45g 132.6%

Dietary Fiber 8.44 g 135.01%

Sugars 44.14 g %

Protein 14.77g 118.15%

Vitamin A 217.64IU% Vitamin C 25.69mg%

Calcium 292.63mg% Iron 6.13mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
shrimp, coconut flakes, toasted, frozen, minced garlic, pineapple juice, mixed with

Cooking Instructions