Coconut Oatmeal Cookies
30 mins (prep 20, cooking 10)
13 ingredients
24 servings
My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)

Categories:  pasta,-rice-and-grains , fruit , coconut , nuts , equipment , finger-food , egg , eggs~dairy , time-to-make , food-gift , <-30-mins , kid-friendly , presentation , grains , oven , number-of-servings , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (74.05 g)
Servings 24
Amount per Serving
Calories 280.9 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 453.2%
Saturated Fat 4.89g 586.59%
Trans Fat 0.81g %
Cholesterol 12.67mg 101.34%
Sodium 226.59mg 226.59%
Total Carbohydrate 42.21g 337.71%
Dietary Fiber 1.88 g 180.48%
Sugars 21.85 g %
Protein 3.75g 180.2%
Vitamin A 133.35IU% Vitamin C 0.1mg%
Calcium 65.1mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, flaked coconut