Coconut Panna Cotta with Tropical Fruit


food network
270 mins (prep 30)
9 ingredients
6 servings


Categories:  fruit , italian , coconut , for-a-family , dairy , saucepan , dessert , sugar ,
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Ingredients

  • 1 tablespoon powdered gelatin
  • 1 (15-ounce) can coconut cream (recommended: coco loco)
  • 1 (13.5-ounce) can coconut milk
  • 2 cups chilled heavy cream
  • 1/4 cup confectioners' sugar
  • assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

Nutrition

Serving Size (2.84 g)
Servings 6
Amount per Serving
Calories 8.26 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.83mg 1.21%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 2.11g 25.32%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.36mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chilled heavy cream, confectioners' sugar, fruits
 

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