Coconut Peach Crunch Pie
50 mins (prep 15, cooking 35)
8 ingredients
8 servings
This is one of my adopted recipes and.I have now made this. I used my own shortbread crust #72584 but you can use any crust you want. I also made my own Peach Pie filling but for speed use a can of peach pie filling.

Categories:  <-60-mins , fruit , coconut , north-american , 3-steps-or-less , nuts , equipment , pie , time-to-make , easy , american , oven , pies-and-tarts , dessert ,
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Serving Size (32.43 g)
Servings 8
Amount per Serving
Calories 135.89 Calories from Fat 55.26
% Daily Value *
Total Fat 6.14g 75.56%
Saturated Fat 1.27g 50.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 70.02mg 23.34%
Total Carbohydrate 20.25g 54.0%
Dietary Fiber 0.8 g 25.68%
Sugars 14.79 g %
Protein 1.06g 16.92%
Vitamin A 265.15IU% Vitamin C 0.01mg%
Calcium 4.92mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peach pie filling, flaked coconut


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