Coconut Pecan Layer Cake
25 mins (prep 25)
14 ingredients
16 servings
Frosted with swirls of fluffy frosting and trimmed with coconut and pecans, this festive cake recipe is just the ticket when you need a special occasion dessert. Underneath the snowy white frosting are two layers of yellow cake flecked with more coconut and pecans.

Categories:  desserts , cake , frosting-and-filling , special-occasions , christmas , thanksgiving , mother's-day , yellow-cake , low-sodium , coconut-cake , easter-desserts , easter-cakes , easter , 4th-of-july-dessert , birthdays , more-holidays , healthy-cooking , 4th-of-july ,
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Serving Size (90.21 g)
Servings 16
Amount per Serving
Calories 358.78 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 218.14%
Saturated Fat 1.13g 90.12%
Trans Fat 0.0g %
Cholesterol 7.76mg 41.4%
Sodium 247.31mg 164.87%
Total Carbohydrate 64.54g 344.19%
Dietary Fiber 1.7 g 108.71%
Sugars 45.39 g %
Protein 7.3g 233.5%
Vitamin A 26.37IU% Vitamin C 0.76mg%
Calcium 178.86mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut extract, shredded sweetened coconut, , coconut extract, , shredded coconut