Coconut-Pineapple Cake With Cream Cheese Frosting
75 mins (prep 45, cooking 30)
13 ingredients
1 servings
This recipe was submitted to a Southern Living recipe contest and won Dessert of the Year. It graces the cover of the 20th anniversary edition of the SL Annual Recipes Cookbook. It's a beautiful and delicious cake. We made it for Easter last year, and the family prounounced that it will be our traditional Easter cake from that moment on. Southern U.S. region, of course.

Categories:  fruit , coconut , nuts , equipment , <-4-hours , low-sodium , low-in... , tropical-fruits , time-to-make , holiday , low-protein , easter , weeknight , small-appliance , cakes , oven , number-of-servings , mixer , pineapple , dessert ,
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Serving Size (3207.83 g)
Servings 1
Amount per Serving
Calories 12541.53 Calories from Fat 3517.2
% Daily Value *
Total Fat 390.8g 601.23%
Saturated Fat 244.53g 1222.64%
Trans Fat 15.51g %
Cholesterol 1027.59mg 342.53%
Sodium 3687.97mg 153.67%
Total Carbohydrate 2226.58g 742.19%
Dietary Fiber 12.37 g 49.48%
Sugars 1632.63 g %
Protein 75.68g 151.35%
Vitamin A 11870.64IU% Vitamin C 1.91mg%
Calcium 536.79mg% Iron 53.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple in juice, shredded coconut