Coconut, Pineapple, Rum Cake
50 mins (prep 20, cooking 30)
9 ingredients
20 servings
Sweet tooth and Pina Colada lovers this is for YOU!!!!! Optional for the winter parties! You can bake this in 2 medium metal bowls, (using foil to keep stable while baking) to form a snow ball when put together. You just need to slice a piece off the bottom (round part) so it can sit stable and frost with cream top with other half and frost with rest. Cover with coconut flakes.

Categories:  <-60-mins , fruit , coconut , north-american , taste~mood , christmas , equipment , tropical-fruits , time-to-make , holiday , sweet , freezer , cakes , oven , american , number-of-servings , southern-u.s. , pineapple , labor-day , for-large-groups , dessert ,
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Serving Size (59.79 g)
Servings 20
Amount per Serving
Calories 202.54 Calories from Fat 87.75
% Daily Value *
Total Fat 9.75g 299.94%
Saturated Fat 4.63g 463.06%
Trans Fat 0.0g %
Cholesterol 0.45mg 3.02%
Sodium 171.34mg 142.78%
Total Carbohydrate 27.14g 180.95%
Dietary Fiber 0.46 g 37.1%
Sugars 5.55 g %
Protein 2.02g 80.68%
Vitamin A 20.1IU% Vitamin C 0.17mg%
Calcium 56.61mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark rum, coconut flakes, crushed pineapple, vanilla flavor instant pudding and pie filling mix