Coconut Poke Cake
45 mins (prep 15, cooking 30)
9 ingredients
8 servings
I changed it up a bit by using a devil's food cake mix and toasted the coconut flakes for the top; kept everything else the same. Very easy and great if you need a real sweet fix!

Categories:  <-60-mins , fruit , coconut , nuts , equipment , egg , potluck , eggs~dairy , time-to-make , cakes , oven , to-go... , dessert , picnic ,
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Serving Size (168.39 g)
Servings 8
Amount per Serving
Calories 486.99 Calories from Fat 149.04
% Daily Value *
Total Fat 16.56g 203.83%
Saturated Fat 5.13g 205.04%
Trans Fat 0.28g %
Cholesterol 16.87mg 44.98%
Sodium 512.77mg 170.92%
Total Carbohydrate 79.59g 212.25%
Dietary Fiber 0.71 g 22.77%
Sugars 54.2 g %
Protein 6.59g 105.42%
Vitamin A 132.47IU% Vitamin C 1.29mg%
Calcium 283.72mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond flavoring, cream of coconut, frozen whipped topping, flaked coconut