Coconut Porcupines
45 mins (prep 15, cooking 30)
7 ingredients
20 servings
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.UPDATE: Made these and they are delicious. I used the food processor to chop up pecans. I used coconut to thicken the batter so I could make them into balls and then roll them in coconut. I set the oven at 265° and baked for 30 min. I will bake for 25 min. next time so they will be softer.

Categories:  <-60-mins , beginner-cook , fruit , hand-formed-cookies , low-sat.-fat , comfort-food , taste~mood , equipment , low-carb , low-in... , low-sodium , tropical-fruits , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , sweet , easy , pitted-fruits , oven , number-of-servings , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (30.38 g)
Servings 20
Amount per Serving
Calories 142.94 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 280.98%
Saturated Fat 1.11g 111.1%
Trans Fat 0.02g %
Cholesterol 1.59mg 10.6%
Sodium 5.32mg 4.44%
Total Carbohydrate 16.48g 109.87%
Dietary Fiber 1.93 g 154.29%
Sugars 14.29 g %
Protein 1.31g 52.22%
Vitamin A 42.73IU% Vitamin C 0.13mg%
Calcium 16.09mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4