Coconut Pound Cake
75 mins (prep 15, cooking 60)
9 ingredients
18 servings
I thought this is a great way to use up the half a can of coconut milk that is left over from other recipes (only uses one cup of coconut milk). Recipe source: local newspaper

Categories:  fruit , coconut , nuts , <-4-hours , equipment , time-to-make , cakes , small-appliance , oven , number-of-servings , mixer , dessert , for-large-groups ,
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Serving Size (63.61 g)
Servings 18
Amount per Serving
Calories 245.66 Calories from Fat 116.73
% Daily Value *
Total Fat 12.97g 359.1%
Saturated Fat 8.81g 792.59%
Trans Fat 0.38g %
Cholesterol 24.73mg 148.39%
Sodium 188.58mg 141.44%
Total Carbohydrate 32.13g 192.81%
Dietary Fiber 2.26 g 162.42%
Sugars 18.57 g %
Protein 2.82g 101.7%
Vitamin A 289.12IU% Vitamin C 0.37mg%
Calcium 37.68mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut extract