Coconut Pound Cake (Using Coconut Milk)
70 mins (prep 10, cooking 60)
11 ingredients
1 servings
I was looking online for a coconut pound cake that used coconut milk and came across one that was similar to the one that I wanted. However, I made quite a few changes and I believe that it has been perfected :-) This pound cake has a wonderfully rich coconut flavor b/c it uses coconut milk. The coconut milk and coconut are both un-sweetened, so you may add a little more sugar if you'd like, but this recipe is great even if you don't have a "sweet tooth". ADDITIONAL NOTES: After readin some of the reviews, I tried this same recipe and added a "Brown suger Toasted Coconut Glaze". It makes it even better. See below

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1281.81 g)
Servings 1
Amount per Serving
Calories 5243.13 Calories from Fat 2264.76
% Daily Value *
Total Fat 251.64g 387.13%
Saturated Fat 176.94g 884.71%
Trans Fat 7.27g %
Cholesterol 476.91mg 158.97%
Sodium 2488.75mg 103.7%
Total Carbohydrate 740.71g 246.9%
Dietary Fiber 11.62 g 46.48%
Sugars 541.3 g %
Protein 33.97g 67.94%
Vitamin A 5548.28IU% Vitamin C 5.87mg%
Calcium 385.44mg% Iron 16.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, pure vanilla extract