Coconut Prawns With Coriander Mayonnaise
25 mins (prep 15, cooking 10)
10 ingredients
4 servings
I served this as a stater to a three course meal I did the other night, I used large king prawns and allowed for 2 per person as a starter. I love coconut prawns and I make them several ways, I think my favourite is a curry dipping sauce I make when doing a larger platter of coconut prawns. As this was for a dinner party and that sauce takes more time, I decided to go for a more simplistic one that I could make quickly without fuss. This sauce still goes very well with the coconut prawns and takes no time at all, if you end up having leftovers this will keep in the fridge and does go well with meats in sandwiches also.

Categories:  <-30-mins , seafood , shellfish , shrimp , appetizer , time-to-make ,
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Serving Size (32.2 g)
Servings 4
Amount per Serving
Calories 204.59 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 141.62%
Saturated Fat 3.19g 63.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 143.86mg 23.98%
Total Carbohydrate 0.34g 0.45%
Dietary Fiber 0.02 g 0.25%
Sugars 0.1 g %
Protein 0.05g 0.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 3.43mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, ground turmeric, boiling water, fresh coriander, grated lemon rind