Coconut-Raisin Rice Pilaf
30 mins (prep 10, cooking 20)
12 ingredients
4-5 servings
Created for RSC 8. This is a great dish to accompany all your favourite curry recipes. If you're feeling lazy, you can use canned coconut milk, but I do encourage you to make your own, like Make Your Own Coconut Milk - the fresh, aromatic flavour can't be beat, and it's very inexpensive to make. This pilaf recipe was developed to accompany Curried Chicken in Coconut - Pumpkin Sauce. Please note that the recipe is not as caloric as the index indicates. It counts the coconut (used to make the coconut milk) twice - once in the actual pilaf recipe, and where I separately state how to make the milk. ;-)

Categories:  side-dish , pasta,-rice-and-grains , fruit , <-30-mins , rice , coconut , nuts , long-grain-rice , time-to-make ,
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Serving Size (534.27 g)
Servings 4
Amount per Serving
Calories 766.52 Calories from Fat 494.1
% Daily Value *
Total Fat 54.9g 337.87%
Saturated Fat 40.54g 810.85%
Trans Fat 0.0g %
Cholesterol 2.7mg 3.6%
Sodium 187.83mg 31.3%
Total Carbohydrate 69.31g 92.42%
Dietary Fiber 4.05 g 64.84%
Sugars 61.98 g %
Protein 6.81g 54.46%
Vitamin A 15.91IU% Vitamin C 4.62mg%
Calcium 48.51mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, minced fresh ginger, thai red curry paste, long-grain rice