Coconut Raspberry Cream Pie
30 mins (prep 20, cooking 10)
18 ingredients
4 servings
The inspiration for this dessert came from a Ralph's Famous Italian Ices flavor called Coconut Raspberry Tart. My husband came home from the Italian ice stand and raved about the flavor so much, we decided to recreate the same idea in pie form. I love coconut cream pie, but the typical buttery crust and rich custard are entirely too heavy for a health-conscious diet. This version is lighter and fluffier, but most importantly, equally as delicious. The raspberry layer adds the perfect tart element to balance out the sweetness of the filling. * PLEASE NOTE: the measurements in this recipe are for a mini 7" pie pan (serves 4). For a standard 9" pie pan, simply double the recipe (serves 8).

Categories:  <-30-mins , pies-and-tarts , time-to-make , dessert ,
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Serving Size (62.79 g)
Servings 4
Amount per Serving
Calories 166.93 Calories from Fat 91.53
% Daily Value *
Total Fat 10.17g 62.6%
Saturated Fat 6.35g 127.08%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 5.54mg 0.92%
Total Carbohydrate 20.42g 27.23%
Dietary Fiber 2.54 g 40.6%
Sugars 12.21 g %
Protein 1.47g 11.74%
Vitamin A 285.19IU% Vitamin C 7.64mg%
Calcium 16.82mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, honey graham crackers, pinch salt, instant vanilla pudding, shredded coconut, coconut extract, fresh