Coconut & raspberry cupcakes

BBC GoodFood
45 mins (prep 25, cooking 20)
10 ingredients
makes 12-15
Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour atop your sponges

Categories:  freeze-un--iced ,
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Serving Size (10.03 g)
Servings 12
Amount per Serving
Calories 21.64 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 5.85%
Saturated Fat 0.18g 10.7%
Trans Fat 0.0g %
Cholesterol 3.4mg 13.61%
Sodium 25.54mg 12.77%
Total Carbohydrate 3.0g 12.02%
Dietary Fiber 0.32 g 15.38%
Sugars 2.63 g %
Protein 1.75g 42.0%
Vitamin A 10.25IU% Vitamin C 1.57mg%
Calcium 59.6mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, shredded coconut, or