Coconut Red Curry Sauce and Noodles

food network
20 mins (prep 10, cooking 10)
18 ingredients
4 servings

Categories:  coconut , main-dish , noodles , quick , vegetables , curry ,
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Serving Size (124.14 g)
Servings 4
Amount per Serving
Calories 562.88 Calories from Fat 214.29
% Daily Value *
Total Fat 23.81g 146.54%
Saturated Fat 2.32g 46.34%
Trans Fat 0.01g %
Cholesterol 0.3mg 0.39%
Sodium 966.27mg 161.04%
Total Carbohydrate 78.1g 104.13%
Dietary Fiber 3.15 g 50.41%
Sugars 2.71 g %
Protein 12.22g 97.77%
Vitamin A 0.0IU% Vitamin C 0.19mg%
Calcium 23.64mg% Iron 5.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stemmed and sliced shiitake mushrooms, fresh ginger, small, unsweetened coconut milk, napa cabbage, medium carrots, extra-firm tofu, fresh lime, chopped fresh cilantro, kosher salt and freshly ground black pepper, fresh