Coconut-Rice Crepes Filled with Pork
60 mins (prep 60)
25 ingredients
4 servings
Ratha Chau serves his classic Cambodian crepes with a variation on tuk trey (fish sauce) -- in this instance, fish sauce doctored overnight with sugar, carrots, ginger, and other ingredients. We've streamlined the list of ingredients for the vibrant sauce, and opted not to let it sit overnight so it can be mixed and eaten right away.

Categories:  thai-cuisine , fruit , coconuts , asian-cuisine , more-fruits , pork ,
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Serving Size (66.93 g)
Servings 4
Amount per Serving
Calories 269.4 Calories from Fat 71.64
% Daily Value *
Total Fat 7.96g 49.01%
Saturated Fat 0.7g 14.06%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 0.4mg 0.07%
Total Carbohydrate 46.93g 62.58%
Dietary Fiber 0.98 g 15.67%
Sugars 14.82 g %
Protein 2.45g 19.57%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 6.81mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, large egg, ground turmeric, salt and freshly ground black pepper, asian fish sauce, distilled white vinegar, freshly squeezed lime juice, thai chiles, finely chopped fresh ginger, shredded carrots, ground pork, mung bean sprouts, chopped roasted peanuts, red leaf lettuce