Coconut Rice


Food.com
30 mins (prep 10, cooking 20)
6 ingredients
4 servings
This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.

Categories:  side-dish , pasta,-rice-and-grains , fruit , rice , coconut , nuts , equipment , long-grain-rice , south-west-pacific , time-to-make , vegan , hawaiian , <-30-mins , vegetarian , stove-top ,
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Ingredients

Nutrition

Serving Size (48.12 g)
Servings 4
Amount per Serving
Calories 168.81 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 1.88%
Saturated Fat 0.08g 1.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 438.34mg 73.06%
Total Carbohydrate 36.98g 49.3%
Dietary Fiber 0.6 g 9.62%
Sugars 0.06 g %
Protein 3.3g 26.38%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 13.22mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, shredded unsweetened coconut, peeled fresh ginger, chopped fresh cilantro
 

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