coconut rice
55 mins (prep 10, cooking 45)
12 ingredients
6 servings
wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat mingkwan, who published it in the paper.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , fruit , rice , easy , coconut , taste~mood , spicy , nuts , time-to-make ,
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Serving Size (191.56 g)
Servings 6
Amount per Serving
Calories 437.8 Calories from Fat 183.24
% Daily Value *
Total Fat 20.36g 187.95%
Saturated Fat 13.35g 400.62%
Trans Fat 0.13g %
Cholesterol 1.8mg 3.6%
Sodium 485.49mg 121.37%
Total Carbohydrate 57.21g 114.42%
Dietary Fiber 2.12 g 50.92%
Sugars 5.49 g %
Protein 7.28g 87.39%
Vitamin A 1.8IU% Vitamin C 1.8mg%
Calcium 28.93mg% Iron 3.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallots, ground turmeric, ground coriander, ground cumin, whole