Coconut Rum Brown Rice Custard


Food.com
75 mins (prep 40, cooking 35)
10 ingredients
6 servings
This is divine! Submitted for the 2006 RSP

Categories:  holiday , puddings-and-mousses , pasta,-rice-and-grains , fruit , rice , coconut , brown-rice , nuts , <-4-hours , brunch , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (103.34 g)
Servings 6
Amount per Serving
Calories 321.61 Calories from Fat 64.35
% Daily Value *
Total Fat 7.15g 66.0%
Saturated Fat 5.47g 164.01%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 241.2mg 60.3%
Total Carbohydrate 54.92g 109.84%
Dietary Fiber 1.39 g 33.24%
Sugars 37.51 g %
Protein 11.72g 140.7%
Vitamin A 117.17IU% Vitamin C 2.95mg%
Calcium 399.61mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked brown rice, dark, dark rum, large eggs, dark rum, shredded coconut
 

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