Coconut Rum Cake


epicurious
120 mins (prep 45)
13 ingredients
makes 8 servings
Though the presentation of this cake— all white-glazed and topped with undulating ribbons of toasted coconut—will take everyone's breath away, we promise that it will only get better from there. (And the cake's rich, coconutty, rum-nipped flavor will never hint that it was a one-bowl effort.)

Categories:  cake , summer , central-american~caribbean ,
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Ingredients

Nutrition

Serving Size (98.08 g)
Servings 8
Amount per Serving
Calories 414.27 Calories from Fat 169.74
% Daily Value *
Total Fat 18.86g 232.13%
Saturated Fat 11.84g 473.59%
Trans Fat 0.7g %
Cholesterol 51.45mg 137.19%
Sodium 207.61mg 69.2%
Total Carbohydrate 60.04g 160.1%
Dietary Fiber 0.53 g 16.93%
Sugars 44.75 g %
Protein 3.14g 50.31%
Vitamin A 589.03IU% Vitamin C 0.02mg%
Calcium 81.07mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, large eggs, large, pure vanilla extract, sweetened cream of coconut, confectioners sugar, sweetened cream of coconut, dark rum, pure vanilla extract, confectioners sugar, a, round
 

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