Coconut Scones With Raspberry or Cherry


Food.com
35 mins (prep 15, cooking 20)
11 ingredients
8 servings
You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset.

Categories:  <-60-mins , quick-breads , beginner-cook , fruit , coconut , breakfast , comfort-food , taste~mood , nuts , brunch , time-to-make , easy , flat-shaped-breads , scones , breads , vegetarian ,
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Ingredients

Nutrition

Serving Size (56.9 g)
Servings 8
Amount per Serving
Calories 185.53 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 17.01%
Saturated Fat 0.4g 16.15%
Trans Fat 0.0 %
Cholesterol 5.18mg 13.8%
Sodium 295.02mg 98.34%
Total Carbohydrate 36.35g 96.93%
Dietary Fiber 1.35 g 43.1%
Sugars 10.27 g %
Protein 6.8g 108.83%
Vitamin A 13.67IU% Vitamin C 0.43mg%
Calcium 173.15mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut, cold butter, large eggs, cherry jam
 

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