Coconut Shortcakes
55 mins (prep 10, cooking 45)
8 ingredients
6 servings
The coconut provides a new twist on traditional shortcakes. Serve with ice cream (vanilla or coconut) and your favorite fruit (strawberries, blueberries, or spiced peaches).

Categories:  <-60-mins , fruit , seasonal , coconut , cakes , summer , nuts , spring , time-to-make , dessert ,
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Serving Size (83.07 g)
Servings 6
Amount per Serving
Calories 337.85 Calories from Fat 74.7
% Daily Value *
Total Fat 8.3g 76.64%
Saturated Fat 5.11g 153.37%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 261.53mg 65.38%
Total Carbohydrate 63.7g 127.41%
Dietary Fiber 0.85 g 20.32%
Sugars 39.44 g %
Protein 3.31g 39.74%
Vitamin A 246.98IU% Vitamin C 0.0mg%
Calcium 97.61mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut, large eggs, coconut extract, whipping cream