Coconut Shrimp Curry
20 mins (prep 5, cooking 15)
16 ingredients
4 servings
From "Faster, I'm Starving; 100 Dishes in 25 Minutes or Less" by Kevin and Nancy Mills. This is a new cookbook I found at my library and I wanted to post this before I return the book. This recipe calls for 1 lb. cooked or raw shrimp. Note: sweetened coconut is found near the chocolate chips at the market in the baking isle and unsweetened coconut may be available in the Asian food isle, either works with this recipe.

Categories:  onions , fruit , coconut , shrimp , quick , nuts , equipment , low-carb , low-in... , eggs~dairy , time-to-make , asian , low-calorie , <-30-mins , easy , main-dish , shellfish , vegetable , stove-top ,
Share on Newzsocial



Serving Size (201.3 g)
Servings 4
Amount per Serving
Calories 317.69 Calories from Fat 168.57
% Daily Value *
Total Fat 18.73g 115.27%
Saturated Fat 11.11g 222.15%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 333.16mg 55.53%
Total Carbohydrate 37.18g 49.58%
Dietary Fiber 1.25 g 19.92%
Sugars 32.93 g %
Protein 2.08g 16.65%
Vitamin A 296.77IU% Vitamin C 4.5mg%
Calcium 39.39mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground coriander, ground cumin, ground turmeric, ground chili powder, ground ginger, raw shrimp