Coconut Shrimp
25 mins (prep 20, cooking 5)
10 ingredients
4 servings
This is my adaptation of a Robin Miller Quick Fix recipe. She also made a homemade garlic sauce that I didn't care for, so I made these with a traditional sweet & sour dip recipe to accompany them. These turned out so delicious despite the few ingredients.

Categories:  fruit , <-30-mins , sweet , coconut , seafood , shellfish , shrimp , taste~mood , nuts , appetizer , time-to-make ,
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Serving Size (255.69 g)
Servings 4
Amount per Serving
Calories 679.61 Calories from Fat 242.37
% Daily Value *
Total Fat 26.93g 165.73%
Saturated Fat 18.88g 377.69%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 446.93mg 74.49%
Total Carbohydrate 105.32g 140.42%
Dietary Fiber 0.93 g 14.91%
Sugars 72.08 g %
Protein 4.15g 33.17%
Vitamin A 6.38IU% Vitamin C 5.15mg%
Calcium 117.1mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large shrimp