Coconut Shrimp
20 mins (prep 20)
10 ingredients
makes 4 servings
These coconut shrimp are baked so you can enjoy all the flavor of the dish and still feel good about what you're eating! Not craving seafood? Make coconut chicken using this recipe and serve with honey mustard dipping sauce.

Categories:  entertaining , southern-living , bake , shellfish , quick , asian , main-dishes ,
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Serving Size (72.3 g)
Servings 4
Amount per Serving
Calories 277.83 Calories from Fat 38.43
% Daily Value *
Total Fat 4.27g 26.26%
Saturated Fat 1.1g 21.96%
Trans Fat 0.0g %
Cholesterol 3.88mg 5.18%
Sodium 463.93mg 77.32%
Total Carbohydrate 50.42g 67.23%
Dietary Fiber 2.93 g 46.95%
Sugars 3.73 g %
Protein 8.41g 67.3%
Vitamin A 837.84IU% Vitamin C 0.08mg%
Calcium 112.31mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, vegetable cooking spray, sweetened flaked coconut, japanese, sauce