Coconut Shrimp Soup
9 mins (prep 3, cooking 6)
7 ingredients
2 servings (serving size: 1 2/3 cups)
Light coconut milk adds subtle flavor to this spicy soup for two. Use a vegetable peeler to remove the strip of rind from the lime, but be careful to avoid the bitter white pith.

Categories:  oxmoor-house , soups~stews , shellfish , quick , quick~easy ,
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Serving Size (121.28 g)
Servings 2
Amount per Serving
Calories 1.36 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.11%
Saturated Fat 0.01g 0.15%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.07%
Sodium 297.31mg 24.78%
Total Carbohydrate 0.19g 0.13%
Dietary Fiber 0.03 g 0.23%
Sugars 0.04 g %
Protein 0.07g 0.29%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 4.01mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, peeled and deveined large shrimp, fresh basil