Coconut Shrimp With a Kick - Baked or Fried
25 mins (prep 25)
7 ingredients
3 servings
The yummy coconut shrimp you love with a touch of cayenne to liven things up! The tropical goodness of the coconut really adds a nice touch here. I have found these in Southern (tropical) parts of the USA but they are indicative of any tropical local such as parts of Asia, Hawaii, the Caribbean and so on. Two sets of directions allow you choose whether to bake or fry.

Categories:  technique , fruit , coconut , north-american , shrimp , taste~mood , nuts , equipment , brunch , appetizer , caribbean , time-to-make , holiday , <-30-mins , easy , kid-friendly , main-dish , oven , shellfish , seafood , deep-fried , central-american , stove-top ,
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Serving Size (22.69 g)
Servings 3
Amount per Serving
Calories 55.14 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.27%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 582.74mg 72.84%
Total Carbohydrate 13.15g 13.15%
Dietary Fiber 0.21 g 2.52%
Sugars 0.03 g %
Protein 0.07g 0.44%
Vitamin A 124.83IU% Vitamin C 0.23mg%
Calcium 1.09mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, flaked coconut