Coconut Shrimp with Peanut Sauce

food network
40 mins (prep 25, cooking 15)
20 ingredients
4 to 6 servings

Categories:  dinner , winter , coconut , main-dish , american , shrimp , fall , summer , lunch , appetizer , spring , deep--frying ,
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Serving Size (65.63 g)
Servings 4
Amount per Serving
Calories 80.32 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 2.73%
Saturated Fat 0.11g 2.21%
Trans Fat 0.0g %
Cholesterol 3.44mg 4.59%
Sodium 872.35mg 145.39%
Total Carbohydrate 16.48g 21.98%
Dietary Fiber 0.28 g 4.45%
Sugars 0.64 g %
Protein 2.24g 17.94%
Vitamin A 54.35IU% Vitamin C 2.26mg%
Calcium 11.16mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground white pepper, sweetened shredded coconut, canola or peanut oil, peanut sauce, unsweetened coconut milk, or, chopped garlic, chopped ginger, creamy peanut butter, chopped cilantro